smfr
07-14-2008, 10:29 PM
Got this from Georgiadogs.com
Atomic Dawg Droppings
Chris from Atlanta
12 Fresh Jalapeņos
1pkg Cream Cheese (softened)
24 mini smoked sausages
24 slices bacon
Wash jalapeņo peppers and remove stems. Slice lengthwise and remove ribs and seeds. Spread cream cheese inside each pepper half and press a mini-sausage inside. Wrap each filled pepper with one whole slice of bacon (like a mummy) and use a toothpick to hold in place. Grill on each side until bacon is desired doneness and peppers have softened.
Makes 24 Dawg "droppings" (Shrimp can replace sausages and pimiento cheese can be substituted for cream cheese for different variations)
*****
Hot Bean, Cheese and Onion Dip
Justin from Smyrna
1/2 yellow onion
diced 2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can, Rotel (green chilis w/ tomatoes)
4 oz., cream cheese, room temperature
8 oz., Velveeta 1/2 cup, shredded chedder cheese.
Hot sauce, to taste
Salt & pepper, to taste
Heat onions and garlic in 3 tbs. of olive oil in medium sauce pan over med-low heat until onions are soft. Add remaining ingredients and allow to cook on low for 15 minutes, stirring frequently. Serve with large corn chips, tortilla chips, or toasted pita bread.
*****
SPINACH DIP
Mary Jane from Allentown, Pa
1 c. sour cream or yogurt
1 pkg. Knoors vegetable soup mix
1 c. mayonnaise
1 pkg. (10 0z) frozen chopped spinach, drained
1 8 oz. can water chestnuts, chopped
1/3 c. chopped green onions
Mix and cover and refrigerate at least 8 hours. Serve on crackers or rye bread
*****
All-SEC Pimento Cheese
Scott from Covington
1 - 8 oz block of sharp cheddar cheese
1 small jar of dice
1/2 teaspoon of your favorite hot sauce
pinch of salt
fresh ground pepper to taste
mayonnaise until creamy (1/2 to 3/4 cup)
Grate the cheese using a hand grater. Mix the grated cheese with the other ingredients. Serve on your favorite crackers, celery, or loaf bread cut into 1/4th's as an appetizer.
Atomic Dawg Droppings
Chris from Atlanta
12 Fresh Jalapeņos
1pkg Cream Cheese (softened)
24 mini smoked sausages
24 slices bacon
Wash jalapeņo peppers and remove stems. Slice lengthwise and remove ribs and seeds. Spread cream cheese inside each pepper half and press a mini-sausage inside. Wrap each filled pepper with one whole slice of bacon (like a mummy) and use a toothpick to hold in place. Grill on each side until bacon is desired doneness and peppers have softened.
Makes 24 Dawg "droppings" (Shrimp can replace sausages and pimiento cheese can be substituted for cream cheese for different variations)
*****
Hot Bean, Cheese and Onion Dip
Justin from Smyrna
1/2 yellow onion
diced 2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can, Rotel (green chilis w/ tomatoes)
4 oz., cream cheese, room temperature
8 oz., Velveeta 1/2 cup, shredded chedder cheese.
Hot sauce, to taste
Salt & pepper, to taste
Heat onions and garlic in 3 tbs. of olive oil in medium sauce pan over med-low heat until onions are soft. Add remaining ingredients and allow to cook on low for 15 minutes, stirring frequently. Serve with large corn chips, tortilla chips, or toasted pita bread.
*****
SPINACH DIP
Mary Jane from Allentown, Pa
1 c. sour cream or yogurt
1 pkg. Knoors vegetable soup mix
1 c. mayonnaise
1 pkg. (10 0z) frozen chopped spinach, drained
1 8 oz. can water chestnuts, chopped
1/3 c. chopped green onions
Mix and cover and refrigerate at least 8 hours. Serve on crackers or rye bread
*****
All-SEC Pimento Cheese
Scott from Covington
1 - 8 oz block of sharp cheddar cheese
1 small jar of dice
1/2 teaspoon of your favorite hot sauce
pinch of salt
fresh ground pepper to taste
mayonnaise until creamy (1/2 to 3/4 cup)
Grate the cheese using a hand grater. Mix the grated cheese with the other ingredients. Serve on your favorite crackers, celery, or loaf bread cut into 1/4th's as an appetizer.