chunkybeefstu

That's true. I'm solely thinking of the principle of a 16 year old convincing a milf to have sex with him lol. This situation is ed up

Here it is from what I remember. I may have mentally changed it but this is what I do. btw go back and look through the thread geauxto's recipe of the week or something like that.                                                           one "big" bottle of Louisiana hot sauce (can't remember how big it is but its almost 30 ounces), add as close as possible the same amount of coke cola, dashes of Worchester, a couple of heaping spoonfuls of minced garlic and a squeeze of lemon. put pot of sauce on side burner to simmer with wings, legs or thighs whatever is on sale it works fine but wings are more fun, after 10 min put wings on grill and put second batch of wings in sauce. every ten min swap places. those in sauce go to the grill and those on grill go back to the sauce. it will be 40 min before any of them look like they are cooking at all. It usually takes an hour for me to cook them. I will say you can cook them longer steadily swapping from burner to grill but all they do is get hotter. You will see the sauce thickening as you cook and that is when the chicken starts getting a little burn on the outside. Don't let the burn bother you the wings will be tender. That was enough sauce to put about 20 wings in so I would guess 40 wings is what that recipe will do.edit- that is 10 min on grill with lid lowered.

You wish.